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Results 161 - 170 of 170
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recipes

Spiced Applesauce Cake with Cinnamon Cream Cheese Frosting

This is the cake you want on a cool autumn Sunday evening. Full of the flavors everyone craves—brown sugar, cinnamon, ginger, and cloves.
September 2009
recipes

Rosemary and Garlic Roasted Potatoes

A handful of rosemary sprigs cast a spell over roasted potatoes, resulting in something that’s just right on a winter night.
January 2009
recipes

Rough Puff Pastry Dough

Since many commercial brands of puff pastry contain shortening, not butter, it’s worth the effort to make this rich, flaky version at home.
October 2004
recipes

Wild-Mushroom Bread Pudding

We’ve combined all the luxurious flavor of wild mushrooms sautéed in cream with good buttered toast for these single-serving puddings.
December 2007
recipes

Thyme Duck Fat Focaccia

The Italian bread known as focaccia is traditionally made with olive oil and is often sprinkled with fresh rosemary and crunchy flakes of sea salt.
May 2009
recipes

Sauerkraut Balls Tom Brown

February 1958
recipes

Beuschel (Lung Stew)

December 1960
recipes

Whale Steaks

February 1961
recipes

Roast Young Peacock

December 1951
recipes

Veal Hearts Charcutière

January 1943

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