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recipes
Confit Gizzard Nuggets with Honey Mustard
Chicken gizzards can be irredeemably chewy, but a slow braise in lard tenderizes them nicely.
August 2009
- Keywords
- another offal monday,
- web-exclusive recipes,
- poultry,
- ian knauer
recipes
Hash Brown Rice with Eggs
Who says brown rice can’t be sexy? Cooked like hash brown potatoes in a skillet, short-grain brown rice hits all the right buttons.
October 2008
- Keywords
- kemp m. minifie,
- rice,
- web-exclusive recipes,
- vegetarian,
- eggs
recipes
Cheddar Rice Fritters
Your guests will still be talking about these zingy, crunchy bites long after the party’s over.
April 2007
- Keywords
- southern accents,
- easter,
- southern u.s.,
- starters,
- alexis touchet
recipes
Crisp Okra in Yogurt Sauce (Kichadi)
This coconut curry adds a tangy note to a South Indian menu. This recipe is part of our menu for Sadhya, a South Indian feast.
01.18.12
recipes
Lemongrass Grouper in Shrimp Paste
January 2008
- Keywords
- diary of a foodie,
- chinese,
- seafood,
- jackie ju,
- asian
recipes
Pupu Platter (Polynesian-Style Hors d’Oeuvres)
A blend of crisp, soft, and chewy textures combined with a parade of flavors—sweet, salty, beefy—makes this platter an irresistible hit at parties.
October 2008
recipes
Caramelized Pork Rinds
Lowbrow meets highbrow: In this everyday snack food, pork rinds provide the crunch, cayenne provides the heat, and maple syrup creates a fun, almost candy-like shell.
January 2007
- Keywords
- diary of a foodie,
- pork
recipes
Ham and Rice Croquettes
This classic dish—similar to Italian arancini—is easy to make, yet attractive enough to serve at a party.
April 2009
- Keywords
- maggie ruggiero,
- italian,
- pork,
- rice,
- cheese
recipes
Elvis Presley’s Hot Peanut Butter and Banana Sandwich
Reportedly one of the King’s favorite foods, this indulgent treat has a crisp, toasty exterior and a warm-smooth filling.
September 2005
- Keywords
- lillian chou,
- elvis presley,
- sandwiches,
- banana,
- fruit
recipes
Singapore “Carrot Cake”
Once a favorite breakfast of the Chinese, this dish might more accurately be called a daikon scramble.
May 2007
- Keywords
- lillian chou,
- chinese,
- asian,
- vegetarian,
- daikon
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