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Italian
recipes
Lemon Crostata
A zingy lemon tart gains an Italian accent with a crisp, almond-perfumed crust.
April 2008
- Keywords
- italian,
- pastry,
- dessert,
- fruit,
- gina marie miraglia eriquez
recipes
Black Cod with Olives and Potatoes in Parchment
A favorite Barese recipe, these little packets seal in the fish and vegetable juices.
April 2008
- Keywords
- seafood,
- italian,
- gina marie miraglia eriquez,
- gourmet entertains
recipes
Angelo “Squatty” Coschignano’s Meatballs with Billy’s Sauce
These meatballs are legendary, and for good reason: Three types of meat give them depth, and a meaty, bacon-studded sauce puts them over the top.
April 2008
- Keywords
- italian,
- angelo coschignano,
- web-exclusive recipes,
- beef,
- pork
recipes
Tagliatelle with Duck Ragù
The secret to making this dish so stunningly delicious is duck fat, which, along with the moist duck meat, adds an irreplaceable element of richness.
April 2008
- Keywords
- pasta,
- italian,
- poultry,
- franco luise and antonio vitale
food + cooking
Sliding Toward Perfect Pizza
With a beautifully assembled raw pie ready to bake, how do you get it into the oven and onto the stone? This is when the pizza peel comes to the rescue.
03.06.08
- Keywords
- cooking + technique,
- pizza,
- food prep,
- italian,
- julia langbein
recipes
“Caprese” Salad
March 2008
- Keywords
- diary of a foodie,
- italian,
- ian knauer,
- vegetarian,
- salad
food + cooking
The Meat(ball) of the Matter
Oval or round, meatballs can become a delicious winter obsession.
02.27.08
- Keywords
- cooking + technique,
- meat,
- robert pincus,
- italian
diary of a foodie
Gourmet's Diary of a Foodie: Anatomy of a Meal: Paul Bartolotta
How did a kid from Milwaukee become one of America’s finest chefs?
02.09.08
- Keywords
- diary of a foodie,
- video,
- paul bartolotta,
- chefs,
- italian
recipes
Bollito di Manzo e Vitellone (Boiled Beef)
February 2008
- Keywords
- diary of a foodie,
- livia tistarelli,
- beef,
- italian
recipes
Orecchiette with Pancetta and Broccoli
As you may know, orecchiette is Italian for “little ears.” Their size and rounded shape are just right for this dish.
February 2008
- Keywords
- maggie ruggiero,
- ten-minute mains,
- quick kitchen,
- pasta,
- italian
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