julia langbein

food + cooking

Juicing For All the Right Reasons

Give this woman the favorite tool of health-conscious eaters, and she’ll figure out how to subvert its purpose.
travel + culture

A Midsummer Night’s Sandwich

Maybe it’s the midnight sun, but something has caused the residents of Helsinki to develop a curious fascination with very strange sandwiches. Cannibal, anyone?
food + cooking

Fueling the Beast Within

Does it really take 1,000 mg of glucuronolactone to get through the challenges of an ordinary Tuesday on campus?
food + cooking

SpongeBob SquareButt?

The latest national Burger King ad has riled at least one parents’ group—and scared at least one correspondent.
food + cooking

The Flames of Love

What could be more compelling than smelling like a burger?
chefs + restaurants

Weeknights at The Wieners Circle

Chicago’s notoriously raucous, heckler-friendly hot dog joint is surprisingly tame place to grab a bite Monday through Friday.
chefs + restaurants

Inside the Bocuse d’Or

At this competition known as the “Olympics of cooking,” chefs risk it all to win top honors.
wine + spirits + beer

Infused Ice

The hottest thing to hit alcoholic drinks is ice—steeped with a shot of herbs, spices, or fruit flavor.
wine + spirits + beer

Alcohol-Free Cocktails?

The French have a surprising respect for virgin drinks.
travel + culture

We’ll Always Have Cocktails

This love letter to the bars of some of Paris’s most luxurious hotels doesn’t mean that I prefer to lap my gin from Baccarat crystal.
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