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recipes
Chicken and Parsnip “Fries” with Spicy Vinegar
A shot of vinegar enlivens the concentrated sweetness of roasted parsnips—a perfect complement to simple roast chicken.
February 2008
- Keywords
- maggie ruggiero,
- quick kitchen,
- ten-minute mains,
- poultry,
- parsnip
recipes
Smoked Pork Chops with Cherry Tomatoes and White Beans
The tangy sweetness of cherry tomatoes contrasts nicely with the plump, smoky chops, while green-olive paste gives a briny edge to the white beans.
February 2008
- Keywords
- maggie ruggiero,
- ten-minute mains,
- quick kitchen,
- pork,
- tomatoes
recipes
Quinoa Cakes with Eggplant-Tomato Ragù and Smoked Mozzarella
Transforming this power grain into crisp cakes topped with a rustic sauce and softened mozzarella creates another compelling reason to love it—it just tastes so good.
February 2008
- Keywords
- lillian chou,
- quick kitchen,
- cheese,
- eggplant,
- tomato
recipes
Swiss Chard with Raisins and Almonds
Toasted almonds contrast beautifully with sweet, tender raisins and earthy chard.
February 2008
- Keywords
- ruth cousineau,
- quick kitchen,
- vegetarian,
- vegan,
- nuts
recipes
Lamb Chops with Sun-Dried Tomato Butter
We found ourselves craving this sun-dried tomato butter, not just spreading it on lamb chops but also tossing it with orzo and smearing it onto slices of toast.
February 2008
- Keywords
- ruth cousineau,
- middle east,
- africa,
- quick kitchen,
- ten-minute mains
recipes
Chicken Vindaloo
Removing the skin from the chicken legs allows the spices in vindaloo paste to penetrate the meat, while yogurt locks in moisture during cooking.
January 2008
- Keywords
- lillian chou,
- diary of a foodie,
- indian,
- poultry,
- quick kitchen
recipes
Blackberry Cobbler
After this cobbler has been in the oven for about 20 minutes, your kitchen will be filled with the winy fragrance of blackberries.
January 2008
- Keywords
- edna lewis,
- southern u.s.,
- dessert,
- web-exclusive recipes,
- fruit
recipes
Potato Latkes
It's no secret that kids go crazy for crisp, fried potatoes. Serve them these classic latkes and you'll be giving them exactly what they want.
December 2007
- Keywords
- melissa roberts,
- gourmet entertains,
- winter holidays,
- potato
recipes
Mustard-Crusted Pork with Carrots and Lentils
Food editor Maggie Ruggiero has taken lentils “from canned to Cannes” in this très simple—and très français—dish.
November 2007
- Keywords
- maggie ruggiero,
- quick kitchen,
- ten-minute mains,
- pork,
- french
recipes
Fettuccine with Brussels Sprouts and Pine Nuts
The natural nuttiness of Brussels sprouts is greatly enhanced by the addition of pine nuts, and sautéing the sprouts deepens that flavor.
November 2007
- Keywords
- maggie ruggiero,
- quick kitchen,
- ten-minute mains,
- vegetarian,
- italian
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