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magazine
Raising the Iron Curtain
Drinking slivovitz and eating apricot preserves, an elderly Slav in carpet slippers and a young American performer ford a cultural divide.
November 2002
magazine
Some Enchanted Island
Not just another pretty place, Bali has the power to turn the most hard-hearted cynic into a spiritual Brahmin-at least for a week.
November 2002
- Keywords
- pacific islands,
- travel
magazine
Making Waves
Peaceful little Anguilla, the glamorous Caribbean island favored by celebrities, has a history that might shock you.
November 2002
magazine
I See London, I See France
What the French couldn't win at Waterloo, they just may have conquered at the tables of London.
November 2002
- Keywords
- travel,
- london,
- restaurants
magazine
Automat for the People
The saga of Horn & Hardart—a story that says as much about America as it does about the legendary chain—is told in a new book by Lorraine B. Diehl and Marianne Hardart.
October 2002
- Keywords
- lorraine b. diehl,
- marianne hardart,
- books,
- restaurants,
- culinary culture
magazine
Germany's Secret Garden
In Baden, where the Black Forest nestles up against France and Switzerland, you'll find some of Europe's finest restaurants.
October 2002
- Keywords
- german,
- germany,
- europe,
- culinary culture
magazine
Mendocino Here I Come
Head north across the Golden Gate Bridge and you're off and running on a weekend odyssey of nonstop food and wine, water and woods.
August 2002
- Keywords
- william sertl,
- san francisco,
- hotels
magazine
Free to Be Me
At a camp tucked away in the foothills of the Berkshires, kids come to grips with the seductive power of food.
August 2002
- Keywords
- elizabeth hess,
- nutrition/diet,
- kids
magazine
Old Port New Wave
Among Marseille's top chefs, the old guard and the innovators alike lay claim to twenty-six centuries of tradition. Together, they're making the city a new hot spot.
July 2002
- Keywords
- daniel young,
- france,
- chefs,
- restaurants
magazine
Smoke and Mirrors
A serious "barbecuist" with a craving for perfectly seasoned, fork-tender meat finds reflections of the South in California.
June 2002
- Keywords
- lolis eric elie,
- barbecue,
- southern u.s.,
- san francisco,
- los angeles
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