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recipes
Salmon with Potato "Scales"
We know children and adults alike will get a big kick out of the edible potato "scales" that top these individual slabs of salmon. Arranging the scales on the fish is a project your budding young chefs will jump...
12.05.12
- Keywords
- Gourmet Live,
- Hanukkah
recipes
Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad
We're skipping the classic cubes in favor of tangled butternut ribbons baked into a moist flat cake for a seriously showstopping first course.
11.07.12
- Keywords
- Gourmet Live,
- thanksgiving,
- butternut squash,
- salad
recipes
Challah, Sausage, and Dried Cherry Stuffing
This stuffing, interspersed with nubbins of sage-laced breakfast sausage and studded with tart cherries and toasted pecans, is so memorable, we guarantee it will be talked about wistfully long after the...
11.07.12
- Keywords
- Gourmet Live,
- thanksgiving
recipes
Panettone Bread Pudding
Store-bought panettone is the foundation of this raisin and bread pudding. Because the bread is so eggy, it bakes into an extra-silky custard that contrasts with a generous expanse of buttery golden brown...
10.31.12
- Keywords
- Gourmet Live,
- Italian
recipes
Mozzarella and Roasted Red Pepper Boo-schetta
The great thing about the boo-schetta is that a platter full of them not only looks eerie but also tastes delicious.
10.24.12
- Keywords
- Gourmet Live,
- Halloween,
- snacks
recipes
Pasta with Squid, Tomatoes, and Capers
There are two ways to get tender squid: a very quick sauté or a very long simmer. This simple yet impressive recipe uses the former method. We call for a Thai or serrano chile because they're easier to find...
10.31.12
- Keywords
- Gourmet Live,
- Italian,
- pasta
recipes
Veal Bocconcini with Porcini and Rosemary
Though you may associate bocconcini with the tiny mozzarella balls sold at Italian markets and cheese shops, the word simply means "little bites" (the veal in this stew is cut into bite-size pieces). When...
10.31.12
- Keywords
- Gourmet Live,
- Italian,
- veal
recipes
Flatbread Stuffed with Cheese and Prosciutto
This unorthodox panino—you work in reverse, griddling the bread first, then layering it with prosciutto, Fontina, and arugula before baking—results in a warm, gooey flatbread with a crunchy...
10.31.12
- Keywords
- Gourmet Live,
- Italian,
- Ursula Ferrigno
recipes
Pork Chops with Pecan Corn Bread Dressing and Cider Gravy
If you don't happen to have any day-old corn bread on hand, just follow our recipe—fresh regular corn bread may be too moist.
10.03.12
- Keywords
- Gourmet Live,
- pumpkin,
- Pork Chops
recipes
Baked Pumpkin with Lemon, Sautéed Greens, and Toasted Cumin Dressing
This is perfect to serve with some quinoa or wild rice as a main to a non-meat eater, or as a side with some roast chicken for the carnivorous. It's also good served warm the following day with a little grilled tofu...
09.05.12
- Keywords
- Gourmet Live,
- Sophie Dahl,
- pumpkin