The combination of caramelized milk, bittersweet chocolate, and almond butter produces a deeply flavored, not-too-sweet confection.

Reusing tempers the garlicky heat of spicy kimchi (Korean pickled cabbage) with mellow sweet potatoes in this beautiful balancing act.

Try to eat just one. A haute version of the favorite bar food, these bites resemble miniature chiles rellenos.

Here, prosciutto moves aside to put the cheese front and center, and an array of antipasto staples frame the crisp, gooey fried mozzarella.

There’s enough garlic butter here to drench every morsel of lobster meat—you'll want to serve crusty bread on the side to soak it all up.

These delicate gelées are wonderful for company—the passion-fruit purée gives them golden color and heady tropical flavor.

These cupcakes are great as soon as they’ve cooled, but their carrot-cake moistness and spice really come through the day after they’re baked.

We know children and adults alike will get a big kick out of the edible potato "scales" that top these individual slabs of salmon. Arranging the scales on the fish is a project your budding young chefs will jump...

Nothing says summer quite like barbecue chicken. No matter how many culinary fads Americans latch onto, the simplicity of a classic tomato barbecue sauce just can't be beat.

These dumplings are delicious whether you put the classic pleats in them or not.