Search
vegetarian vegan
recipes
Broccoli Trees with Creamy White-Bean Dip
Here, broccoli gets turned into irresistible finger food, while silken tofu adds a creamy touch to the dairy-free dip.
December 2007
- Keywords
- melissa roberts,
- gourmet entertains,
- winter holidays,
- vegetarian,
- vegan
recipes
Lemon-Scented Quinoa
Don’t let the much-touted health benefits of this fluffy grain put you off—it also happens to be absolutely delicious.
November 2007
- Keywords
- lillian chou,
- vegetarian,
- vegan
recipes
Brazilian Collard Greens
Collards are normally associated with long, slow cooking, but cutting them into thin strips reduces cooking time dramatically. The result is a bright, lively flavor.
September 2007
- Keywords
- quick kitchen,
- vegetarian,
- vegan,
- melissa roberts,
- maggie ruggiero
recipes
Wheat-Berry Salad with Grilled Tofu
Studded with delectably nutty wheat berries, this substantial salad of charred tomatoes, peppers, and tofu truly deserves its billing as a main course.
June 2007
- Keywords
- grilling,
- vegetarian,
- vegan,
- gina marie miraglia eriquez
recipes
Roasted Cauliflower
Blasting cauliflower florets in a hot oven concentrates their natural sweetness, turning them into something akin to vegetable candy.
April 2007
- Keywords
- kemp m. minifie,
- vegetarian,
- vegan,
- cauliflower
recipes
Black Beans and Rice Your Way
Jazzing up beans and rice with colorful toppings transforms it into an exciting meal, chock-full of varying textures and flavors.
April 2007
- Keywords
- kemp m. minifie,
- vegetarian,
- vegan,
- beans,
- rice
recipes
Kemp’s Black Beans
Don’t be fooled by the short ingredients list; these vegetarian black beans have a surprisingly complex flavor.
April 2007
- Keywords
- kemp m. minifie,
- vegetarian,
- vegan,
- freezer-friendly,
- beans
recipes
Celery-Root and Pecan Salad
Prized by gardeners during the Renaissance, celery root has a light celery flavor and a dense flesh that is perfect for shredding into slaws.
February 2007
- Keywords
- ruth cousineau,
- quick kitchen,
- vegetarian,
- salad,
- nuts
recipes
Escarole with Pine Nuts
Think beyond the salad bowl: Cooking escarole tempers its slight bitterness; pine nuts are a mellow complement.
January 2007
- Keywords
- lillian chou,
- quick kitchen,
- vegetarian,
- vegan
recipes
Spinach with Sesame Miso Sauce
Some miso varieties are quite salty, but the Saikyo shiro miso called for in this sauce has a sweet, caramel-like taste.
January 2007
- Keywords
- diary of a foodie,
- vegetarian,
- vegan,
- spinach,
- asian
Pinterest
