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recipes
Duck Breast with Sweet Cherry Sauce
The bright flavor of cherries gives duck breast seasonal flair.
July 2005
- Keywords
- ian knauer,
- poultry,
- fruit,
- cherry,
- seasonal kitchen
recipes
Confit Duck Leg Pozole
Pozole can refer to hominy, as well as to the name of the stew made with it.
February 2005
- Keywords
- ian knauer,
- poultry
recipes
Glazed Duck With Clementine Sauce
Clementines take the place of oranges in this variation on the French classic duck à l’orange.
January 2005
- Keywords
- shelley wiseman,
- seasonal,
- winter,
- fruit,
- poultry
recipes
Whole Roasted Duck
The rare breeds of Rouen Clair and Duclair are small, tender, and have a low fat content, which makes them preferable to commercially available birds.
November 2003
recipes
Smoked-Duck Toasts with Gingered Rhubarb
Simply elegant: Rhubarb, ginger, and cilantro brighten canapés of earthy smoked duck.
May 2002
- Keywords
- alexis touchet,
- poultry,
- rhubarb,
- gourmet entertains
recipes
Cranberry Ketchup
Serve this fruity ketchup with roast duck or chicken, or on a lamb or turkey burger. You can also combine it with mayonnaise, then use it in a turkey sandwich.
November 2001
- Keywords
- tracey seaman,
- dressing,
- fruit,
- thanksgiving,
- ketchup
recipes
Roast Squabs with Porcini and Country Bread Salad
Laurent Manrique cooks these squabs on a rotisserie over an open fire; we’ve adapted the recipe for the home oven.
October 2001
- Keywords
- laurent manrique,
- poultry,
- squab
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