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travel + culture

Sacher to Me

The Hotel Sacher, in Vienna, is celebrating the 175th anniversary of its celebrated Sacher torte, of which 360,000 are baked annually.
05.31.07
travel + culture

From Melting Pot to Magic Meadow

Although it's true that Switzerland is Dairyland, and the fondues are fragrant and gooey, I learned there's a lot more to Swiss cooking than cheese.
May 2007
magazine

Along the Liffey

Walking the drizzly streets of Dublin.
April 2007
travel + culture

Wonderful Wonderful Copenhagen

Before we left New York City, people scoffed at us, saying that Copenhagen isn't a food destination. Thankfully, they couldn't have been more wrong.
March 2007
magazine

Far and Away

Spain’s Picos de Europa soar dramatically into the clouds, yielding scenery out of a fairy tale and a way of life immune to the march of time.
March 2007
travel + culture

Gute Reisen, Gute Speisen

Who'd have believed the Germans would win when it came to providing the best eating on trains in Europe?
02.12.07
travel + culture

Postcard from Krakow: Pierogi Paradise

I fell in love with pierogi when I was eight years old and the Polish grandmother of my best friend made them as an after-school treat.
01.18.07
travel + culture

Pulling Up the Welcome Map

Many Europeans say the U.S. is doing everything it can to discourage tourism.
12.22.06
food + cooking

Not Too Quick: Europe Says No To Fast Food

Fast Food Nation, the much-praised American film about the fast-food business, just opened in Paris and has instantly become a hit with the city's media crowd.
12.13.06
magazine

Baltic Dreams

Today Vilnius, the capital of Lithuania, is free at last—and one of Europe's most charming destinations.
November 2006