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recipes
Pumpkin Seed Brittle
January 2007
- Keywords
- diary of a foodie,
- dessert,
- candy,
- ruth cousineau,
- pumpkin
chefs + restaurants
Restaurants Now: Emporio
(NEW YORK) - I hate the menu at the new sort-of-Roman downtown restaurant called Emporio—hate it because choosing just a few things from it is all but impossible.
05.08.09
- Keywords
- restaurants now,
- new york city,
- italian,
- colman andrews
recipes
Butter Croissants
Do as the French do—start the day with coffee and a croissant.
October 2000
- Keywords
- nancy silverton,
- baking,
- pastry,
- french,
- dairy
recipes
Mushroom and Farro Pie
If you’re hankering for a spectacular centerpiece for a vegetarian meal, look no further than this hearty pie.
November 2008
- Keywords
- maggie ruggiero,
- vegetarian,
- cheese,
- mushroom,
- pie
recipes
Passover Pasta Primavera
Pasta made with matzo cake meal is extremely light in texture and is no fuss to prepare when it’s rolled and cut into thin strips.
April 2008
- Keywords
- pasta,
- italian,
- passover,
- melissa roberts,
- vegetarian
food + cooking
The World's Best Museum Restaurants
We scoured the globe to discover 10 museums worth a visit, if only to eat a meal
09.05.12
- Keywords
- museum restaurants,
- Gourmet Live,
- Elizabeth Morgan,
- Ashley Rudder
diary of a foodie
Gourmet's Diary of a Foodie: Brazil
“Fusion,” the art of intermingling two distinct cuisines, is thriving in Brazil.
01.15.08
- Keywords
- diary of a foodie,
- video,
- brazil
recipes
Chard and Mozzarella Salad
Chard is rarely served raw, but it’s easy to eat when its ribs are sautéed and its leaves are cut into very thin ribbons.
January 2009
- Keywords
- ian knauer,
- buy this make that,
- web-exclusive recipes,
- cheese,
- salad
magazine
My Life as a Hand Model
He’s more than a pair of pretty hands. What goes on behind the scenes in television commercials tells us a lot about the food we eat.
September 2003
- Keywords
- bruce feiler,
- food styling
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