A crisp bread coating and savory serrano ham put a new spin on Eggs Florentine.

Egg whites give these quick, cheesy nibbles their exceptionally light texture. Bite-size portions make them the perfect mouth-popping accompaniment to an aperitif.

It’s traditional to serve a whole chicken, including the head and feet, for Chinese New Year.

You can shred the potatoes, onions, and celery root in a food processor with the shredding disk.

Springy noodles with crunchy vegetables brighten up Thanksgiving dinner yet are also quick and nutritious for everyday.

Ravioli masquerade as dessert when crisp wontons delicately enclose tender plums and preserves.

Colloquially, chilaquiles means “broken-up old sombrero,” but you could think of it as a Mexican version of French toast—created to use up leftover bread....

You can deep-fry these wings, but they’re just as delicious hot off the grill.