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Results 11 - 20 of 41
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chefs + restaurants

Humphry Slocombe and the Reinvention of Ice Cream

This San Francisco shop offers offbeat flavors from foie gras to “government cheese.”
06.12.09
services

Gourmet May 2009

04.17.09
recipes

Chocolate Angel Food Cake

Remarkably moist and chocolatey, this angel food cake is wonderful served with vanilla yogurt and sliced strawberries.
May 2009
recipes

Dulce de Leche Torte (Volador)

This layered dessert gets its name, volador, from the way the edges of the pastry “fly up” as they bake. The thin, crackly pastry with dulce de leche is unbeatable in its simplicity. ...
May 2009
food + cooking

Goat’s Milk for Dessert

A story in two parts: one delicious, one dorky.
01.21.09
services

Gourmet December 2008

11.21.08
recipes

Dulce de Leche Half-Moons

Known as pepitorias, these tasty caramel-filled wafer “tacos” embellished with toasted pumpkin seeds are a regular offering at Mexican markets and sweets shops....
December 2008
recipes

Dulce de Leche and Nut-Butter Truffles

The combination of caramelized milk, bittersweet chocolate, and almond butter produces a deeply flavored, not-too-sweet confection.
December 2008
cookbook club

Cindy Mushet’s Fall Favorites

The author of our October Cookbook Club selection shares a few items she can’t resist this baking season. (registration required)
10.28.08
chefs + restaurants

First Taste: Tarry Lodge

Joe Bastianich and Mario Batali have looked to the suburbs and transformed this historic building into a warm, sparkling restaurant.
10.13.08
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