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spirits
magazine
The Cold Standard
You probably spend a lot of time choosing just the right vodka or scotch. But it’s all for naught if you don’t choose the right ice.
October 2005
- Keywords
- james rodewald,
- spirits,
- cocktails,
- bars
recipes
Chocolate Whiskey Bundt Cake
Most of the alcohol in this cake cooks off, but a distinct whiskey flavor remains.
September 2005
- Keywords
- dessert,
- chocolate,
- spirits,
- alexis touchet,
- coffee
recipes
Capellini with Salmon and Lemon-Dill-Vodka Sauce
June 2005
- Keywords
- seafood,
- pasta,
- melissa roberts,
- spirits,
- pasta
magazine
Mix-Ahead Cocktails
Mix-ahead cocktails—from Martinis and Manhattans to Margaritas—are better (and easier) by the batch.
June 2004
- Keywords
- gary regan,
- cocktails,
- spirits
recipes
Garnet Punch (Cranberry Rosemary Cocktail)
December 2003
- Keywords
- maggie ruggiero,
- gourmet entertains,
- spirits,
- cocktails,
- beverages
recipes
Brandied Sour Cherry and Pear Tartlets
These irresistible pear and sour cherry tartlets have the most tender crusts you’ll ever encounter.
November 2003
- Keywords
- shelley wiseman,
- dessert,
- gourmet entertains,
- thanksgiving,
- fall
magazine
Beyond Shaken or Stirred: A Theory of Mixology
You don't have to be a rocket scientist—or a bartender—to create a cocktail recipe.
October 2003
- Keywords
- gary regan,
- cocktails,
- mixology,
- spirits
recipes
Galette de Pommes au Calvados (Apple and Calvados Tart)
A layer of Calvados applesauce hidden under golden sliced apples raises this galette above all others.
January 2003
- Keywords
- alexis touchet,
- dessert,
- pastry,
- apple,
- spirits
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