Big cities have their share of farm-friendly fare, too.

As federal entitlement programs once again face threats of cuts, Tracie McMillan pays tribute to SNAP, which kept her fed while she was writing The American Way of Eating: Undercover at Walmart, Applebee’s, Farm Fields and the Dinner Table...

Jean Anderson tracks down the origins of this American—and presidential—favorite

No Thanksgiving would be complete without some family drama, so we consulted top cocktail experts for 10 liquid prescriptions for whatever ails your clan—recipes included...

Kelly Senyei shares the scoop on the Oscar-nominated star’s off-screen life, including family meals and her work with Mario Batali

In her autobiography, Italian cooking authority Marcella Hazan tells how she found love and fame—and changed what Americans ate.

Anna Watson Carl reports that a new gastronomic wave has hit the once-traditional shores of Newfoundland, bringing top talent and a new appreciation for indigenous ingredients...