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Results 31 - 40 of 96
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recipes

Chicken Tostadas

Once a way to make use of stale tortillas, tostadas are so good that it wasn’t long before people simply started using fresh tortillas.
July 2008
Keywords
shelley wiseman,
quick kitchen,
poultry,
mexican,
latino
recipes

Arroz con Pollo (Cuban Chicken with Rice)

This version creates a very moist rice, infused with intensely flavorful chorizo and a generous amount of beer, which contributes a malty tang.
September 2007
Keywords
latino,
poultry,
rice,
caridad yanes nieblas,
cuban
recipes

Chalupas de Huitlacoche (Mini Tortillas with Corn, Mushrooms, and Fresh Tomatillo Salsa)

Chalupas, meaning “little boats,” include mushroomlike huitlacoche; tart salsa verde; salty queso fresco; and the crunch of raw onion.
September 2007
Keywords
shelley wiseman,
latino,
mexian,
regional specialty
recipes

Avocado Salad

Buttery chunks of avocado, little hints of radish heat, and a simple, lemony vinaigrette make this salad a crisp and refreshing balm.
September 2007
Keywords
latino,
salads,
maggie ruggiero,
vegetarian,
lemons
recipes

Pinto-Bean Mole Chili

With its notes of cumin, cinnamon, and chocolate, this meatless chili combines the best parts of a mole sauce and a Cincinnati-style chili.
November 2007
Keywords
andrea albin,
vegetarian,
chocolate,
latino,
spices
recipes

Mexican Turtle Chocolate Mink

Megan Gill-Kopp won our September 2005 Cook the Cover contest by creating a Mexican twist to Gourmet’s Chocolate Mink recipe.”
December 2005
Keywords
dessert,
chocolate,
maggie ruggiero,
caramel,
nuts
recipes

How to Save on Steak

These humble cuts of beef won’t cost you a bundle, but they offer big flavor and great texture.
Text by Kate Winslow
09.16.08
Keywords
kate winslow,
butcher cuts,
beef,
grilling,
asian
recipes

Locro de Papas (Potato Stew)

This traditional Andean soup, warm with potatoes, milk, and cheese and bright with cumin and avocado, may be the ultimate comfort food.
January 2009
Keywords
diary of a foodie,
latino,
potato,
soup,
anastacia marx de salcedo
recipes

Trout Empapelado

March 2009
Keywords
lucia martinez zargoza,
diary of a foodie,
latino,
seafood
recipes

Easy Seafood Paella

April 2009
Keywords
diary of a foodie,
seafood,
pork,
ruth reichl,
latino

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