When frozen, bananas become so creamy they can almost pass for sorbet or even ice cream.

Candied bacon might seem like the ultimate example of gilding the lily, but it adds a sweet, smoky edge to this already luscious pie.

These mashed-potato patties from the mountains of Ecuador have a crisp exterior and a warm, cheese-laced pillowy middle.

The combination of caramelized milk, bittersweet chocolate, and almond butter produces a deeply flavored, not-too-sweet confection.

The Asian standbys of soy sauce, hoisin, and toasted sesame oil, along with those crisp and shiny Japanese rice snacks, have become so much a part of American cuisine that's there's nothing...

Two different ways to make this delicious caramel spread.

There are many different gumbo recipes, all taking advantage of local ingredients and served with rice. This one is a heady, fragrant slurry thick with seafood.

Perfect for a children's party, this recipe is full of imagination; you get to create your own city skyline out of cupcakes, cookies, and candies.