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recipes

Tender Lamb With Herbs

This spa dish is deliciously light and clean-tasting on its own, but non-spa-goers might appreciate a drizzle of olive oil over their portion.
February 2008
recipes

Confit Gizzard Nuggets with Honey Mustard

Chicken gizzards can be irredeemably chewy, but a slow braise in lard tenderizes them nicely.
August 2009
recipes

Sticky Balsamic Ribs

“These ribs just might be the best thing I’ve ever come up with,” said food editor Ian Knauer proudly.
July 2009
recipes

Pork Katsu with Quick Carrot Pickles

Tonkatsu—deep-fried breaded pork—is a European-inspired dish that evolved during the late 19th century in Japan.
April 2009
recipes

Steak and Vegetable Soup

We added nuggets of steak to a restorative soup of egg noodles and vegetables, turning it into hot, hearty magic.
February 2009
recipes

Turkey Wraps with Chipotle Mayonnaise

We were all seduced by chipotle chiles in the spicy, smoky mayonnaise used in these wraps.
September 2001
recipes

Turkey Nachos

The double kick of jalapeño Jack cheese and pickled jalapeño in these nachos enlivens leftover turkey.
November 2001

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