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recipes
Striped Bass In Agrodolce Sauce
Agrodolce, an Italian sweet-and-sour sauce, combines vinegar and sugar. For tender results, be sure to peel off any outer layers from the shallots.
December 2004
- Keywords
- melissa roberts,
- gourmet entertains,
- winter holidays,
- seafood,
- italian
recipes
Seafood Stew
Although many San Franciscans think the zesty fish stew known as cioppino was invented in their city, it can actually be traced back to Genoa.
December 2004
- Keywords
- david downie,
- seafood,
- soup,
- winter holidays,
- italian
recipes
Sautéed Broccolini with Garlic
November 2004
- Keywords
- vegetarian,
- vegan,
- broccoli,
- melissa roberts
recipes
Bruschette with Chickpea Purée and Chopped Arugula Salad
November 2004
- Keywords
- melissa roberts,
- vegetarian,
- vegan,
- salad,
- italian
recipes
Broiled Polenta Sticks
The sautéed Broccolini and roasted squash and mushrooms are meant to be piled onto these creamy polenta sticks.
November 2004
- Keywords
- melissa roberts,
- vegetarian,
- italian,
- cheese
recipes
Delicata Squash and Roasted Mushrooms with Thyme
Of all the rich and succulent winter squash varieties, delicata, with its long and uniformly narrow shape, is the easiest to work with.
November 2004
- Keywords
- melissa roberts,
- fall,
- vegetarian,
- squash,
- mushroom
recipes
Pumpkin Soup with Red Pepper Mousse
A Spanish pumpkin soup gets a kick from red pepper mousse.
November 2004
- Keywords
- ruth cousineau,
- soup,
- gourmet entertains,
- fall,
- thanksgiving
recipes
Roasted Vegetable Stock
November 2004
- Keywords
- thanksgiving,
- vegetarian,
- melissa roberts,
- soup
recipes
Roasted Cauliflower, Romaine, and Radicchio Salad
November 2004
- Keywords
- vegetarian,
- gourmet enterains,
- ruth cousineau,
- salad
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