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vegetable

chefs + restaurants

Eggplant Apogee

I’m a fool for fried eggplant. Raspy and crispy on the outside, creamy and sweet on the inside. But that was not always the case.
05.14.07
recipes

Filets Mignons with Spiced Butter, Glazed Artichokes, and Haricots Verts

An Eastern-inspired spiced butter makes filet mignon even juicier than usual.
February 2007
recipes

Roasted Beet Salad

Roasted beets make a fast side dish, when cut into julienne and tossed in a pan with butter and caraway seeds.
January 2007
recipes

Egg Noodle, Chard, and Fontina Torte

A savory take on noodle kugel, this beautiful dish is creamy on the inside with a golden-crisp crust.
December 2006
recipes

Red-Lentil and Red-Pepper Pâté

This vegetarian pâté, satisfyingly rich with a silky texture, will entice even the most die-hard carnivores.
December 2006
food + cooking

The U-Bomb

The Mushroom Council sent me an interesting press release that I thought I'd share. It proclaims that mushrooms are the king of umami.
11.09.06
food politics

The Science of Shirley Corriher

Scientist Shirley Corriher gave a lecture for the New York Academy of Science, giggling her way through topics like the effects of zinc chloride on chlorophyll.
11.02.06
food politics

Hot Seat

Myth: Eating bread or rice will cool a burning mouth. I find it to be the equivalent of placing hot coals on your tongue.
10.24.06
food + cooking

Onions: Lower and Slower

Why spend 45 minutes caramelizing onions when you can get it done in 10… with a little help from a Vidalia and some brown sugar?
10.20.06
travel + culture

Picnic in the Slow Lane

I ran into Alice Waters at Chez Panisse the other night, and she told me about driving home from Telluride with her daughter, Fanny.
10.18.06
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