Keep a stash of cooked chickpeas in your fridge and you’ll be able to whip up this soffritto on demand. It’s great tossed in pasta, too.

A Thai academy teaches kids to cook from the ground up.

It’s as authentic as the Spanish original—and maybe even better at 10,000 feet.

We’ve traveled across the globe and come back with great tips, fabulous recipes, and a collection of truly amazing places to visit.

Sertl appreciated the basic recipes he learned at The CIA the most. "When you're crunched for time, you're grateful to have these go-to techniques under your belt," he says. These buttery, parsleyed red...

These plump, fried hors d'oeuvres, a seafood variation on Chile's signature baked onion-and-meat-filled empanadas, are hot and juicy. Have plenty of napkins ready.

Tony Tan embodies the best of culinary multiculturalism, as does his scrambled eggs with curry leaves, which uses the Indian ingredient ghee.

Somewhere between shopping and shuffleboard, you can pick up a recipe or two while sailing the world.

Panfried eggplant, walnuts, and cheese melt into each other and make a rich filling between crisp layers of phyllo in this hearty, meat–free pie.