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Results 131 - 140 of 205
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recipes

Sunday Ragù

This dish requires hours on the stovetop to make the meat tender and juicy and the sauce thick and intense, but it’s well worth waiting for.
January 2009
recipes

Savory Duck Fat Doughnuts

The dough­—based on bomboloni, with duck fat subbing for butter—is soft as a baby’s bottomand a dream to work with.
August 2009
recipes

Chicken and Celery Pot Stickers

This version, made with store-bought wonton wrappers, is easy enough for a weeknight meal.
November 2008
recipes

Indian Sweet Coconut Dumplings

It’s the stuff of dumpling dreams: wrappers filled with sweet surprises.
May 2009
recipes

Parmesan Puffs

Egg whites give these quick, cheesy nibbles their exceptionally light texture. Bite-size portions make them the perfect mouth-popping accompaniment to an aperitif.
December 2006
recipes

Aussie Burger

Some Australians add grilled onions to this burger—feel free to make it your own.
July 2008
recipes

Cream of Artichoke Soup with Porcini

The combination of nutty artichokes and dried porcini mushrooms gives this voluptuous soup a woodsy depth.
May 2008

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