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French Onion Soup
This version of the classic is gorgeously cheesy, not gunky. Slow cooking gives the broth depth of flavor and a silky texture.
December 2006
- Keywords
- city guide,
- paris,
- france,
- french classics
recipes
Chestnut, Prune, and Pancetta Stuffing
There’s lots of bold flavor in this stuffing, which, though inspired by a classic Italian combination, stills works with everything on the American holiday table.
November 2006
- Keywords
- maggie ruggiero,
- thanksgiving,
- fall,
- poultry,
- pork
recipes
Turkey Roulade with Cider Sauce
Even if you love dark meat, you won't be disappointed with this easy alternative to serving a whole turkey.
November 2006
- Keywords
- paul grimes,
- thanksgiving,
- fall,
- poultry
recipes
French Bread
The beauty of this bread is in its simplicity—mixing, kneading, even part of the rising are all done in a food processor.
August 2006
- Keywords
- jane smiley,
- bread,
- web-exclusive recipes,
- french,
- baking
recipes
Barley Bread
One of Morocco’s major grains, barley brings a malt-like flavor to this surprisingly light bread.
May 2006
- Keywords
- bread,
- web-exclusive recipes,
- morrocan,
- regional specialty,
- african
recipes
Tuscan Tuna-and-Bean Sandwiches
Tired of the same old tuna sandwich? Try this mayoless version—it just may be the best we’ve ever tasted.
April 2006
- Keywords
- seafood,
- sandwiches,
- beans,
- italian,
- gina marie miraglia eriquez
recipes
Veal Meatballs with Braised Vegetables
We’ve lightened traditional meatballs with veal and added Mediterranean accents to achieve a bright, springtime flavor.
April 2006
- Keywords
- melissa roberts,
- passover,
- beef,
- mediterranean,
- spring
recipes
Kefta and Zucchini Kebabs
These distinctly Middle Eastern kebabs are some of the most succulent and juicy meatballs you have ever tasted.
January 2006
- Keywords
- street food,
- lamb,
- kebab,
- regional specialty,
- middle eastern
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