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pastry
magazine
The Quirky Dozen
Forget competition and cliques. This crew of professional bakers, says Charity Ferreira, just want to figure out the best way to make a really great cake.
November 2001
- Keywords
- charity ferreira,
- dessert,
- chefs,
- pastry
recipes
Pear and Hazelnut Frangipane Tart
This elegant tart looks more complicated to make than it is. And the combination of nutty frangipane and ripe pears is classic for good reason.
November 2001
- Keywords
- gina marie miraglia eriquez,
- pastry,
- fruit,
- fall,
- pear
magazine
The Sweet Life
Vincent Schiavelli finds that one family of Sicilian bakers has brought Palermo to Brooklyn.
April 2001
- Keywords
- vincent schiavelli,
- dessert,
- baking,
- pastry
recipes
Tarte Tatin
Though not much good can come of a burned custard, Stephanie Tatin proved more than 100 years ago that not all culinary accidents need be disasters.
March 2001
- Keywords
- shelley wiseman,
- dessert,
- apple,
- pastry,
- french
recipes
Croissant Dough
Its important not to try to halve this recipe. When you need only a half recipe of dough, as for the pains au chocolat, use the rest of the dough for a batch of Parma braids.
October 2000
recipes
Butter Croissants
Do as the French dostart the day with coffee and a croissant.
October 2000
- Keywords
- nancy silverton,
- baking,
- pastry,
- french,
- dairy
recipes
Lattice-Top Blackberry Pie
Serve this luscious pie with vanilla or cinnamon ice cream or lightly sweetened whipped cream—or both!
July 2000
- Keywords
- tracey seaman,
- dessert,
- pastry,
- pie,
- fruit
recipes
Mango Tart
An easy but elegant tart—perfect for a weekend in the country.
July 2000
- Keywords
- lori w. powell,
- dessert,
- pastry,
- fruit,
- mango