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chefs + restaurants
Vegetables for Dessert
Candied eggplant, parsnip cakes, tomato-berry tarts: Le Bernardin’s pastry chef explains how to use savory ingredients in sweet new ways.
09.29.08
- Keywords
- michael laiskonis,
- chefs,
- dessert,
- pastry
magazine
Still Saucy After All These Years
These 11 joints were already on the map when Gourmet debuted in 1941—and they’re still worth a detour today.
October 2008
- Keywords
- roadfood,
- travel,
- restaurants,
- barbecue,
- jane and michael stern
recipes
Candied Kumquats with Angostura Bitters
Ladled over plain yogurt, stirred into a cocktail, or served with pound cake, your guests will be wowed by its elegant form and haunting flavor.
October 2008
- Keywords
- maggie ruggiero,
- buy this make that,
- web-exclusive recipes,
- kumquat,
- fruit
food + cooking
Kernels of Wisdom
Learning to love popcorn and the country that invented it.
09.04.08
- Keywords
- christy harrison,
- culinary culture,
- farms + fish,
- nutrition/diet,
- produce
wine + spirits + beer
Meet Randall
The unconventional device that’s taking beer to the next level.
08.26.08
- Keywords
- beer,
- joshua m. bernstein,
- new york,
- bars
food politics
Politics of the Plate: Junk Feed and Irradiated Greens
Farmers resort to M&Ms and potato chips for cattle feed, and irradiated greens are finally approved.
08.26.08
- Keywords
- barry estabrook,
- politics of the plate,
- farms + fish,
- nutrition/diet,
- meat
food + cooking
The Anatomy of a Turtle
Looking for the best chocolate turtles in America? Thanks to my wife, I think I’ve found them.
08.18.08
- Keywords
- robert sietsema,
- culinary culture,
- candy,
- midwest
travel + culture
My Cherry Amour
For a novelist whose appetite is intertwined with her imagination, Paris looms large as a place of fact, fiction, and self-discovery.
07.29.08
- Keywords
- paris,
- city guide,
- best of gourmet,
- monique truong,
- culinary culture
magazine
Mister Cool
Whether opening macrobiotic restaurants or chairing Britain’s prestigious Soil Association, Craig Sams has always worked to promote food that’s good.
August 2008
- Keywords
- joe dolce,
- farming,
- nutrition/diet,
- organics market,
- craig sams
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