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magazine
An Epicurean Pilgrimage to Paris: Part I - The Left Bank
Nobody in his right digestion would deny that a firsthand study of Paris restaurants is a toothsome assignment, but limitations loom large and forbidding.
July 1951
- Keywords
- samuel chamberlain,
- paris,
- france,
- europe,
- travel
magazine
An Epicurean Tour of the French Provinces: Dauphiny
The gastronomic peaks of this mountainous province are found, oddly enough, along the flat Valley of the Rhône.
May 1951
- Keywords
- samuel chamberlain,
- france,
- europe,
- travel,
- hotels
magazine
Vintage Tour—1949
To France, her great wines, her matchless food, her overwhelming hospitality!
February 1950
- Keywords
- james beard,
- travel,
- france,
- wine,
- french
food + cooking
Sommeliers' Top Wines by the Glass
Sommeliers from Le Bernardin, French Laundry, Eleven Madison Park, Noma, and more name the outstanding, affordable wines they're serving by the glass for fall 2012, food pairings included. Start your wine...
10.10.12
- Keywords
- Gourmet Live,
- wine,
- Patricia Reilly
chefs + restaurants
The Gourmet Q + A: Marcus Samuelsson
Gourmet Editor in Chief Ruth Reichl visited Marcus Samuelsson at Merkato for a first taste, and spoke to him about the challenge of introducing an entire new palate to American diners....
02.08.08
- Keywords
- marcus samuelsson,
- ruth reichl,
- african,
- ethiopian,
- chefs
magazine
The Corrections
Recent discoveries show us that practically everything we think we know about the science of taste is wrong, wrong, wrong.
July 2008
- Keywords
- health + science,
- bruce feiler,
- ferran adria,
- heston blumenthal,
- chefs
magazine
A Nose For Quality
Luca Turin, a genius of tastes and smells, may have found the world's finest sweet wine in a remote region of France.
May 2004
- Keywords
- travel,
- europe,
- wine,
- france,
- alexander lobrano
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