At a camp tucked away in the foothills of the Berkshires, kids come to grips with the seductive power of food.

Thailand’s King Bhumibol Adulyadej has won the Norman E. Borlaug Medallion for making major contributions to nutrition and sustainable agriculture.

A major new study links consumption of red meat to premature death. But is beef really to blame?

We’ve encouraged our daughter to eat anything that pleases her. We never thought about how to set limits.

Chip Brantley, author of the book The Perfect Fruit: Good Breeding, Bad Seeds and the Hunt for the Elusive Pluot and co-founder of cookthink.com, explains what the difficult French filmmaker showed him...

Whole wheat pasta does actually enhance some dishes. The sauce must be one that puts up a fight, to match the pasta's assertive wheatiness.

A new study suggests that owing money (regardless of your income level) makes you fat.

Raw salmon dishes like tartare and crudo are growing in popularity. But unless that fish has been frozen first, it could give you a tapeworm.

Facing a lawsuit from the Center for Science in the Public Interest, Kellog has agreed to strict nutrition standards for foods advertised to children.

Sure, the U.S. provides half of all global food aid. But while that food may be fine for adults, it does nearly nothing to alleviate childhood malnutrition.