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Protein Forward
Top chefs shed light on the mysterious rules of plating.
04.25.08
- Keywords
- maggie ruggiero,
- chefs,
- culinary culture,
- test kitchen,
- michel richard
food + cooking
Behind the Recipe: Khachapuri (Georgian Cheese Bread)
Haunted by the memory of crusty, pizzalike bread encasing velvety cheese, one of our food editors created her own version of this traditional Georgian recipe.
04.24.08
- Keywords
- behind the recipe,
- cooking + technique,
- test kitchen,
- bread,
- shelley wiseman
food + cooking
Behind the Scenes: A Japanese Photo Shoot Without Japan
At the photo shoot for the Japanese menu in our May issue, there was no water and no electricity. Also, there was no Japan.
04.23.08
- Keywords
- maggie ruggiero,
- culinary culture,
- test kitchen,
- japanese,
- behind the scenes
food + cooking
Running with the Fishes
To many people, shad roe is fishy and muddy and not very good. But I love the stuff. In fact, I love it for those very reasons.
04.21.08
- Keywords
- ingredients,
- seafood,
- ian knauer,
- test kitchen,
- behind the scenes
food + cooking
Behind The Recipe: Squatty’s Meatballs and Sauce
On the hunt for readers’ best recipes, one of our cooks discovered these legendary meatballs.
04.17.08
- Keywords
- behind the recipe,
- cooking + technique,
- test kitchen,
- italian,
- meat
recipes
Buffalo Salmon
Buffalo sauce’s relationship with chicken wings is so strong that a spicy dalliance with salmon isn’t going to end things forever.
May 2008
- Keywords
- ian knauer,
- seafood,
- quick kitchen
recipes
Grilled Glazed Steak and Asparagus
The glaze, which goes on the asparagus as well as the steak, has a rich sweetness that is transformed into something wonderfully complex once it hits the heat of the grill.
May 2008
- Keywords
- ian knauer,
- beef,
- asparagus,
- quick kitchen,
- grilling
food + cooking
Behind The Recipe(s): Passover Pasta, and Lemon Cheesecake
How one of our food editors transformed matzo into a light-textured pasta and a refreshing cheesecake you’ll want to make any time of the year.
04.10.08
recipes
Spaghetti with Red Clam Sauce
You’ll want to break out the red-checkered tablecloth when you make this spicy, briny, and superbly balanced version of the Italian-American staple.
April 2008
- Keywords
- melissa roberts,
- quick kitchen,
- italian,
- seafood,
- pasta
recipes
Capellini with Shrimp and Creamy Tomato Sauce
The addition of the sweet vermouth here punctuates the natural sweetness of the canned tomatoes, making this quick sauce taste as if it’s been simmered for hours.
April 2008
- Keywords
- paul grimes,
- quick kitchen,
- ten-minute mains,
- italian,
- pasta
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