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chefs + restaurants
First Taste: Avenues
This restaurant’s meticulously crafted dishes look and feel space age, but their balanced flavors make sense in the most classic way.
09.30.08
- Keywords
- francis lam,
- first taste,
- chicago,
- moleular gastronomy,
- curtis duffy
food + cooking
The Science of Celery Root
Surprising wisdom from a humble root vegetable.
01.29.08
- Keywords
- ingredients,
- vegetable,
- produce,
- matthew amster-burton
chefs + restaurants
Back to Basics in Chicago
There’s a fresh new breeze blowing through restaurants in the Windy City—and it’s leaving very little in its wake.
06.30.09
- Keywords
- chefs + restaurants,
- the publican,
- taxim,
- nightwood,
- david tamarkin
chefs + restaurants
Shaker Heights
At some restaurants—notably Alice Water’s Chez Panisse—you don’t even have to ask for salt and pepper; there are shakers on every table.
September 23, 2009
- Keywords
- chefs + restaurants,
- chris dudley
travel + culture
2006: The Year in Travel
What was your most
memorable trip this year? To Pontarlier, France, the historic home of absinthe, to serve on an absinthe-tasting jury at the
annual Absinthiades festival.
01.04.07
- Keywords
- louisa chu,
- the year in travel
travel + culture
Key Notes: Ace Hotel, Portland, Oregon
A converted flophouse in what was, until the mid-1990s, a hard-knock enclave of drifters and grifters, the new Ace Hotel restores a much-needed edge to Portland’s downtown.
08.30.07
- Keywords
- hotels,
- portland,
- marisa robertson-textor
food + cooking
The Art of Cold-Oil Frying
It’s not as kooky as it sounds. My bad.
06.03.08
- Keywords
- francis lam,
- cooking + technique,
- chinese,
- martha sherpa,
- asian
food + cooking
Vegan Desserts 2.0
Like the pastry world’s version of breast implants, vegan sweets (the good ones, anyway) have become indistinguishable from their conventional counterparts.
02.10.09
- Keywords
- rebecca marx,
- culinary culture,
- dessert,
- vegan,
- molecular gastronomy
food + cooking
Behind the Blog: Ideas in Food
Gourmet’s Christy Harrison spoke to the bloggers of Ideas in Food about the allure of hydrocolloids and the frustrations of cooking for a New York audience.
02.14.08
- Keywords
- culinary culture,
- blogs,
- christy harrison,
- molecular gastronomy,
- q + a
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