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recipes
Parsley Mint Salsa Verde
This salsa verde, which balances a meal full of spiced dishes, would also complement anything from grilled steak to steamed vegetables.
April 2009
- Keywords
- melissa roberts,
- passover,
- dressing,
- vegetarian,
- herbs
recipes
Spinach and Red-Pepper Calzones
Thanks to prepared dough and bottled roasted peppers, making your own calzones can be easy and far more satisfying than calling your local pizza joint.
April 2009
- Keywords
- ruth cousineau,
- vegetarian,
- spinach,
- cheese
recipes
Sweet-and-Sour Celery
Honey provides the sweet, and lemon juice the sour, in the Passover dish known as apio, which has origins in Turkey.
April 2009
- Keywords
- melissa roberts,
- passover,
- vegetarian,
- celery,
- spring
recipes
Jerked Ham Corn Bread
April 2009
- Keywords
- buy this make that,
- pork,
- southern u.s.,
- maggie ruggiero
recipes
Pasta in Garlic-Almond Sauce
Light yet satisfying, this pasta is finished in a fast garlicky almond sauce, studded with peas, and topped with chopped roasted almonds.
April 2009
- Keywords
- kay chun,
- quick kitchen,
- pasta,
- vegetarian,
- nuts
recipes
Chickpea Soffrito
Keep a stash of cooked chickpeas in your fridge and you’ll be able to whip up this soffritto on demand. It’s great tossed in pasta, too.
April 2009
- Keywords
- web-exclusive recipes,
- vegetarian,
- austrailia,
- rodney dunn,
- cooking school
recipes
Spiced-Rubbed Cornish Hens with Haroseth Stuffing and Sherry Jus
Typically a ceremonial dish, haroseth becomes an inspired stuffing for Cornish hens seasoned seductively with allspice, cinnamon, cumin, and paprika.
April 2009
- Keywords
- melissa roberts,
- passover,
- poultry,
- spices,
- a map of flavor
recipes
Herb-Roasted Pork Loin
The rosemary, thyme, sage, and savory sprigs on which the pork loin roasts infuse the meat and mingle with its mustard and shallot cloak.
April 2009
- Keywords
- one fine day,
- easter,
- pork,
- herbs,
- maggie ruggiero
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