Search
sazon cooking school
recipes
Adobo Chicken in Parchment
This ingenious technique cooks the chicken in a purse with its own juices and a mix of spices. It slowly simmers the bird to a silky richness—an enticing side of chicken that we rarely see....
May 2008
magazine
Cooking Schools: Culinary Adventures
The beauty of San Miguel de Allende is distracting, but don’t be late to class at Sazón or you might miss the adobo chicken in parchment.
May 2008
- Keywords
- ian knauer,
- cooking school,
- mexican,
- sazon cooking school,
- marilyn tausend
Pinterest
