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recipes
Tea-Smoked Duck Breasts
This procedure—done mostly in a wok—is simple and produces a mean smoked duck. Try thin slices over a salad, or make smoked-duck sandwiches.
January 2007
- Keywords
- diary of a foodie,
- tea,
- poultry,
- asian,
- chinese
recipes
Braised Duck Legs with Shallots and Parsnips
We used chef Fergus Henderson's technique for braising duck legs so the skin sides, peeking above the liquid, stay crisp while the meat braises.
January 2007
- Keywords
- diary of a foodie,
- poultry,
- parsnip,
- fergus henderson
recipes
Kumamoto Oysters with Ponzu Granita and Tobiko
January 2007
- Keywords
- diary of a foodie,
- seafood,
- asian
recipes
Prime Rib Roast with Red-Wine Sauce
Big and beefy, this luscious cut of meat definitely has a celebratory presence. Here it partners with porcini mushrooms.
December 2006
- Keywords
- ruth cousineau,
- beef,
- mushroom,
- winter holidays,
- wine
recipes
Grilled Cheese with Sautéed Mushrooms
Creamy Italian Fontina, earthy mushrooms, and a dash of truffle oil transform a childhood favorite into elegant little sandwiches.
December 2006
- Keywords
- ian knauer,
- gourmet entertains,
- vegetarian,
- sandwiches,
- cheese
recipes
French Onion Soup
This version of the classic is gorgeously cheesy, not gunky. Slow cooking gives the broth depth of flavor and a silky texture.
December 2006
- Keywords
- city guide,
- paris,
- france,
- french classics
recipes
Pork Cornets with Sour-Cherry Sauce
A balance of savory and sweet, the pork tastes just as good when the slices are simply served on a platter with the sauce on the side.
December 2006
- Keywords
- ian knauer,
- gourmet entertains,
- pork,
- fruit,
- cherry
recipes
Red-Lentil and Red-Pepper Pâté
This vegetarian pâté, satisfyingly rich with a silky texture, will entice even the most die-hard carnivores.
December 2006
- Keywords
- ian knauer,
- gourmet entertains,
- vegetarian,
- vegetable,
- red pepper
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