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cory schreiber
cookbook club
Book Review: Rustic Fruit Desserts
We’ve found just the cookbook to cure your itch to bake with fruit piled high from your farmers market.
August 2009
cookbook club
Gourmet Cookbook Club: August 2009 Recipes
August’s Cookbook Club selection, Rustic Fruit Desserts combines the authors’ love of baking with their passion for fresh, seasonal produce.
August 2009
cookbook club
Chantilly Cream
Although the name sounds fancy, Chantilly Cream is nothing more than sweetened whipped cream.
August 2009
cookbook club
Lemon Blueberry Buckle
Blueberries are the ideal fruit to use in a buckle because they sink into the cake batter yet retain their integrity while baking.
August 2009
cookbook club
Tips for A Perfect Pie Crust
Making pie pastry can be quick and easy if you follow a few basic guidelines.
August 2009
cookbook club
Apple Blackberry Pie
This pie can be made with many varieties of apples. Come late July early August, consider Gravensteins.
August 2009
cookbook club
Stone Fruit Tea Cake
Paired with hot tea (hence its name) or coffee, tea cake is not overly sweet and tastes great as an afternoon treat
August 2009
cookbook club
All-Butter Pie Pastry
There are many ways to make pie dough, but in our experience, an all-butter crust is tried-and-true.
August 2009