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recipes
Blade Steaks with Lemon Herb Sauce
Rustic, tangy salmoriglio is the Italian equivalent of chimichurri, the popular Argentinean herb sauce.
January 2007
- Keywords
- lillian chou,
- quick kitchen,
- beef,
- italian
recipes
Escarole with Pine Nuts
Think beyond the salad bowl: Cooking escarole tempers its slight bitterness; pine nuts are a mellow complement.
January 2007
- Keywords
- lillian chou,
- quick kitchen,
- vegetarian,
- vegan
recipes
Grapefruit with Campari Syrup
For something refreshing after a rich meal, look no further than this classic combination of Campari and grapefruit.
January 2007
- Keywords
- lillian chou,
- quick kitchen,
- fruit,
- grapefruit,
- vegetarian
recipes
Braised Chicken with Artichokes and Peas
Chicken thighs are a natural for braising because they stay nice and juicy. Plus, the dark meat is a good counterpoint to the sweetness of peas and the slight acidity of the artichokes.
January 2007
- Keywords
- lillian chou,
- quick kitchen,
- poultry,
- artichokes,
- peas
recipes
Pasta with Green Vegetables and Herbs
Mixing aromatic herbs like mint and basil with asparagus and peas creates a beautiful green dish. Salty feta sparks it up.
June 2007
- Keywords
- quick kitchen,
- pasta,
- vegetarian,
- cheese,
- maggie ruggiero
recipes
Creamy Grits with Rosemary Bacon
Grits are often made with water, but the addition of whole milk—not to mention thick-cut bacon and fried eggs—turns a workhorse into a thoroughbred.
April 2009
- Keywords
- quick kitchen,
- buy this make that,
- eggs,
- southern u.s.,
- kay chun
recipes
Fresh Corn Spoon Bread
Celebrate the arrival of summer's corn, here softly set in a spoon bread.
July 2002
- Keywords
- ruth cousineau,
- quick kitchen,
- eggs,
- vegetarian,
- dairy
recipes
Yuca with Garlic Sauce
Yuca, also called cassava or manioc, is a staple of many Latin American cuisines.
September 2007
- Keywords
- cuban,
- quick kitchen,
- melissa roberts,
- maggie ruggiero,
- latino
recipes
Fresh Corn Pancakes
These pancakes capture the sweetness of corn from the cob. Serve with syrup for breakfast or as a side dish with salsa and sour cream.
July 2009
- Keywords
- gourmet every day,
- quick kitchen,
- vegetarian,
- vegetables,
- ian knauer
recipes
Polenta-Crusted Chicken with Balsamic Caper Pan Sauce
Polenta makes a supercrisp coating for panfried chicken breasts. Here, it’s crowned with wilted escarole and dressed with a bright and briny sauce.
January 2009
- Keywords
- italian,
- poultry,
- quick kitchen,
- polenta,
- melissa roberts
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