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recipes
Arugula and Fontina Frittata
March 2005
- Keywords
- ruth cousineau,
- seasonal,
- quick kitchen,
- eggs,
- vegetarian
recipes
Bruschette with Chickpea Purée and Chopped Arugula Salad
November 2004
- Keywords
- melissa roberts,
- vegetarian,
- vegan,
- salad,
- italian
recipes
Baby Greens with Roasted Beets and Potatoes
Salad in blossom: Nasturtium petals, the color of the ever-present Scandinavian sun, top off a mix of tender greens and roasted potatoes and beets.
August 2004
- Keywords
- melissa roberts,
- vegetarian,
- flowers,
- herbs,
- salad
magazine
My Kind of Town
On a hilltop in Umbria, a bunch of cooks find the essence of summertime where the cipolline are sweet, the trout are jumping, and the fennel is high.
April 2004
- Keywords
- travel,
- europe,
- italy,
- jonathan gold
magazine
Iceland Cometh
Defying an arctic climate, Iceland’s chefs and growers are finding sophisticated ways to cook by learning how to work inventively with the land.
April 2004
- Keywords
- europe,
- farming,
- travel,
- darra goldstein,
- seafood
magazine
Killing Me Softly
Over the river and through the woods to Grandma’s house we go—where we will be fed. And fed. And fed.
February 2004
- Keywords
- culinary culture,
- poultry,
- meat,
- jeremy n. smith
recipes
Lobster, Avocado, And Grapefruit Salad
If you don’t want to cook a live lobster for this recipe, buy 2/3 pound cooked lobster meat from your seafood shop.
January 2004
- Keywords
- melissa roberts,
- seafood,
- lobster,
- avocado,
- salad
magazine
Second Act
California’s New Boonville Hotel was the stuff of legend. But can Vernon and Charlene Rollins resurrect the dream in small-town Oregon?
October 2003
- Keywords
- sean elder,
- oregon,
- restaurants
recipes
Mixed Green Salad with Tarragon Vinaigrette
September 2003
- Keywords
- amy mastrangelo,
- gourmet entertains,
- salad,
- vegetarian,
- dressing
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