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vegetarian
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Roasted Potatoes and Shallots
Yukon Golds go creamy and crusty at the same time when roasted with caramelized shallots.
November 2008
- Keywords
- ruth cousineau,
- thanksgiving,
- fall,
- potato,
- vegetarian
recipes
Moscatel-Glazed Parsnips
Made from amber dessert wine, Moscatel vinegar has apricot overtones and a faint acidity that caramelize the parsnips and infuse them with an intriguing sweetness.
November 2008
- Keywords
- maggie ruggiero,
- vegetarian,
- thanksgiving,
- fall,
- parsnip
recipes
Cranberry Sauce with Dates and Orange
To the traditional orange-cranberry combination, we’ve added Mediterranean touches: dates for their sweetness and a splash of balsamic vinegar to balance the flavors.
November 2008
- Keywords
- maggie ruggiero,
- thanksgiving,
- fall,
- vegetarian,
- fruit
recipes
Cauliflower Pickles
Cauliflower pickles beautifully, its snowy white color as crisp as its taste. A judicious array of spices keeps the flavor lively.
November 2008
- Keywords
- kay chun,
- buy this make that,
- web-exclusive recipes,
- vegetarian,
- cauliflower
recipes
Sweet-Potato Coconut Puree
Drawing her inspiration from the Caribbean, food editor Lillian Chou stirred lightly sweetened coconut milk into roasted sweet potatoes.
November 2008
- Keywords
- lillian chou,
- buy this make that,
- vegetarian,
- sweet potato,
- fruit
recipes
Wild-Mushroom Bundles
Sturdy forest-green collards provide the wrapping for buttery, juicy mushrooms. Elegance comes easily when it comes to these bundles.
November 2008
- Keywords
- shelley wiseman,
- buy this make that,
- fall,
- vegetarian,
- mushroom
recipes
Cauliflower Risotto with Brie and Almonds
We love the contrast of sliced almonds and golden-brown cauliflower against the risotto’s Brie-amplified creaminess.
November 2008
- Keywords
- andrea albin,
- buy this make that,
- vegetarian,
- cheese,
- italian
recipes
Skillet Corn Bread
Corn bread made from scratch is the secret to a corn-bread stuffing, especially when the bread is this delicious.
November 2008
- Keywords
- lillian chou,
- vegetarian,
- corn,
- dairy,
- buy this make that
recipes
Mushroom Consommé with Morels and Pastry “Hats”
Paul Bocuse’s truffle soup with pastry “hats” will forever be known as his signature creation.
October 2008
- Keywords
- paul bocuse,
- pastry,
- soup,
- vegetarian,
- mushroom
recipes
Kemp’s Pesto
September 2008
- Keywords
- kemp m. minifie,
- italian,
- web-exclusive recipes,
- dressing,
- vegetarian
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