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southern u.s.

food + cooking

A Mississippi Minute: The Story Table Edition

Lauren has only a few things for sale, but a lot to say.
08.19.08
food + cooking

The Cream of the (Corn) Crop

With a little patience, stirring, and water, corn kernels will thicken into a luscious and chunky purée.
08.07.08
chefs + restaurants

First Taste: Holeman & Finch

Linton Hopkins has built a menu that is resolutely American, but he’s not of the Freedom Fry School of cookery.
08.06.08
food + cooking

Falling for an Omelet

My son tumbles, and a modern Charlie Chaplin wins his smile.
07.23.08
food + cooking

A Mississippi Minute: Lauren-Rhymes-with-Foreign Edition

Some people just talk in poetry.
07.21.08
wine + spirits + beer

First Sip: Sweet Tea Vodka

The so-called house wine of the South gets goosed.
06.20.08
magazine

Birds of Paradise

The fried chicken at Price’s Chicken Coop in North Carolina may be the best in the South.
July 2008
recipes

Cornflake Fried Chicken

Like the best cutlet you can imagine, with a crisp crust and the added hint of sweetness from the cornflakes, this chicken is quintessentially American.
July 2008
magazine

Texas Barbecue: The Missing Link

Although Texas is best known for brisket, it turns out equally succulent smoked sausages. Here’s an inside look at the state’s most beloved barbecue pits.
June 2008
travel + culture

Digging Hoecakes

Wherein we celebrate the elemental goodness of cornbread and ponder sandwiches made from same.
05.19.08
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