Search

Search Results

  • Search the entire site.
  • Search all recipe-related content on gourmet.com.
  • Search content from our print publication.
OR
Using the terms in the search box at left, search an archive of Gourmet recipes at our partner site, Epicurious.
Results 11 - 20 of 47
Sort by Relevance | Date
recipes

Corn, Sweet Onion, and Squash Curry

Pristine vegetables pair with a Walla Walla sweet to make a versatile accompaniment for grilled pork chops and other meats.
February 2009
recipes

Zucchini Latkes

Add a little color to the Festival of Lights with zucchini pancakes that shine green. They’re the Mediterranean cousins to potato latkes.
December 2008
recipes

Apple Chutney

Applesauce goes global in a chutney spiced with ginger and red-pepper flakes. Tart Granny Smiths and sweet Galas are cut into chunks for this chutney.
December 2008
recipes

Mediterranean Eggplant Relish

Dark and woodsy porcini mushrooms add potent aroma and depth and are enlivened by the acidity of tomatoes and the lovely brightness of fresh herbs.
December 2008
recipes

Pasta with Pesto My Way

Executive food editor Kemp M. Minifie incorporates pumpkin or sunflower seeds, plus parsley, into this dish. It’s not quite Italian anymore, but it works.
September 2008
recipes

Pupu Platter (Polynesian-Style Hors d’Oeuvres)

A blend of crisp, soft, and chewy textures combined with a parade of flavors—sweet, salty, beefy—makes this platter an irresistible hit at parties.
October 2008
recipes

Heirloom-tomato Terrine

Using his artist's eye, food editor and stylist Paul Grimes transformed the usual free-form summer tomato salad into a showstopping terrine with structure and elegance.
July 2008
recipes

Zucchini, Corn, and Basil Fusilli with Bacon

Summer's bounty gets even better when it's combined in a fresh-tasting pasta.
July 2008
recipes

Zucchini and Snow-Pea Salad

Summery and light, this vivid salad and its tangy dressing help balance the tuna and its rich glaze.
June 2008

DIDN'T FIND WHAT YOU WERE LOOKING FOR

Search our partner site Epicurious.com for more from the Gourmet recipe archives.

Subscribe to Gourmet