In the ongoing battle between organic farmers and Monsanto, the mega-company recently won a significant round in court. Now what? Julia Savacool reports on the state of the suit and investigates...

Don’t tell Fred Kirschenmann that North Dakota is no place to grow crops.

A study shows the surprisingly low yield of engineered crops, and more.

Proponents of GM crops illogically argue that because there's no proof that bioengineered plants do any harm, there should be no laws prohibiting their use.

The Christensons grow food crops for fuel and are proud of it. The way they see it, their corn creates ethanol and still feeds people.

Just make sure it’s an organic apple, if you want to keep the oncologist and cardiologist away.

According to a database maintained by the Center for Science in the Public Interest, produce causes more illnesses than any other category of food.

U. S. Government Accountability Office auditors found that, in part because of lax oversight, the USDA doles out more than $1 billion a year to farmers who are dead.

In this era of industrial agriculture, it is difficult to remember that Dale Hargens is a liberal farm advocate.

Percy and Louise Schmeiser, a pair of 76-year-old Saskatchewan farmers, received a Right Livelihood Award—commonly called the "Alternative Nobel Prize."