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recipes

Farmhouse Butternut Squash Soup

Green apple and cider vinegar provide the right amount of tart balance in this slightly sweet, down-home soup topped with homemade bacon bits.
February 2009
recipes

Black-Bean Burgers

There are lots of meatless burgers in the world, but this one—earthy and satisfying without being stodgy—has Latino flair and is pantry-friendly to boot.
February 2009
recipes

Mexican Pineapple Salad

Juicy pineapple meets creamy avocado, crisp jicama, and red onion in a refreshing salad that goes especially well with the cilantro-chipotle tilapia.
February 2009
recipes

Chicken Vindaloo

Removing the skin from the chicken legs allows the spices in vindaloo paste to penetrate the meat, while yogurt locks in moisture during cooking.
January 2009
recipes

Polenta-Crusted Chicken with Balsamic Caper Pan Sauce

Polenta makes a supercrisp coating for panfried chicken breasts. Here, it’s crowned with wilted escarole and dressed with a bright and briny sauce.
January 2009
food + cooking

The Test Kitchen: How to Clean and Store Lettuce

Food editor Ian Knauer shares his tip on how to prepare lettuce and keep it fresh for entertaining.
12.29.08
food + cooking

The Test Kitchen: How to Roll Out and Cut Egg Fettuccine

Food editor Gina Marie Miraglia Eriquez demonstrates how to roll out and cut egg fettuccine.
12.22.08
food + cooking

The Test Kitchen: How to Make Egg Fettuccine Dough

Food editor Gina Marie Miraglia Eriquez demonstrates the classic way to make dough for egg fettuccine.
12.22.08
food + cooking

Lasagne for a Crowd

Need a sure-fire hit for the holidays? This easy, full-flavored mushroom lasagne will impress both your vegetarian and meat-eating guests.
12.19.08
recipes

Tuscan Lamb Shanks with White Beans

You can make this hearty Italian meal of incredibly tender lamb with vegetables and saucy beans in about an hour.
December 2008
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