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food politics

Politics of the Plate: Family Farms or “Facilities”?

Why the new Food Safety Enhancement Act could spell trouble for small farmers.
06.19.09
food politics

The Gourmet Q + A: Robert Kenner

The director of Food, Inc. discusses how “veggie libel laws” have silenced critics of the food industry, why travel is horrible, and more.
06.19.09
food + cooking

Grilling Outlaws

This summer rite may seem like an inalienable right, but for many Americans (maybe even you), outdoor grilling is illegal.
06.15.09
food + cooking

Our Cooling Relationship with the Frozen-Food Industry

How did major manufacturers decide it was a good idea to delegate responsibility for food-safety inspections to home cooks?
06.11.09
food politics

Politics of the Plate: Ground Zero for Swine Flu

Recent reports indicate that the emerging epidemic could be linked to unsanitary conditions at a factory hog farm.
04.28.09
food politics

Politics of the Plate: What’s the Matter with Kansas?

If the governor doesn’t take action by Thursday, the state will enact a law that could keep consumers in the dark about what’s in their milk.
04.16.09
food politics

Politics of the Plate: Oh, Deer

In the name of food safety, California farmers have been waging a needless war against native wildlife.
04.15.09
food politics

Politics of the Plate: Planting Rumors

A new piece of federal legislation has sustainable-food advocates worried that backyard gardening and farmers markets are under siege. Are they really?
04.07.09
recipes

Scallop Ceviche with Tiger's Milk (Ceviche de Conchas con Leche de Tigre)

Ceviche may be Peru’s national dish with combinations of fresh raw fish marinated in a piquant dressing (often made with ají amarillo and lime juice).
May 2009
food politics

Politics of the Plate: Change We Can’t Believe In

The new administration is making great strides in food policy—except when it comes to the issue of genetic modification.
04.01.09
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