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bread

food + cooking

A Brioche Economy

How the once-rich get richer.
10.07.08
recipes

Turkey Reubens

Put your Thanksgiving leftovers to good use in this updated deli favorite.
November 2008
recipes

Sage Stuffing

You can’t go wrong with a traditional bread stuffing, especially when it’s enlivened with fresh sage and celery leaves.
November 2008
recipes

Buttermilk French Toast

Buttermilk permeates the challah with a subtle tang that partners beautifully with dusky maple syrup.
November 2008
recipes

Sage Stuffing

You can’t go wrong with a traditional bread stuffing, especially when it’s enlivened with fresh sage and celery leaves.
November 2008
recipes

Whole-Wheat Bread with Walnuts and Cranberries

Molasses seems to soften both the rugged flavor and the texture of this whole-wheat bread. This homey, free-form bread is quick and easy, too.
October 2008
recipes

Stout and Cheddar Rarebit with Fried Eggs

The beer and cheese combo gets saucy, turning toast and fried eggs into a truly luxurious meal all about extras.
October 2008
food + cooking

The Test Kitchen: How to Make Bread Crumbs

Executive food editor Kemp M. Minifie shares her favorite technique for making bread crumbs.
07.16.08
food + cooking

The Test Kitchen: A Second Life for Stale Bread

Gourmet food editor Ian Knauer demonstrates how to turn stale baguettes into perfectly crispy crostini.
06.06.08
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