This version is a true classic mousse in that the eggs are not cooked. You’ll find it unbelievably smooth and voluptuous.

Good intentions and the memory of fantastic cannoli aren’t quite enough to get fans to sign up for Italian cooking classes.

Eggplant surprisingly transforms into a fig-like preserve with notes of apple and pear. The foolproof biscuit dough takes just minutes to put together.

Here’s a sexy dessert that puts the night back into nightshade. Eggplant that cooks up like a fruit turning it into a French tarte Tatin.

Meet the cobbler family: These desserts all rearrange fruit and dough in various and delightful ways. Although they are simple and old-fashioned, they’re also irresistible, making excellent use...

Get a peek at ten of the tastiest recipes in our upcoming September issue, including a picture-perfect apple pie with a Cheddar crust, peppercorn roasted pork, spicy and succulent caramelized chicken, and...

The dough­—based on bomboloni, with duck fat subbing for butter—is soft as a baby’s bottomand a dream to work with.

This moist, tender buckle is extremely versatile. Served with vanilla ice cream, it makes a lovely dessert.

This particular version, apples sweetened with molasses, is traditional and absolutely delicious, especially with a cool splash of heavy cream.

An all-butter pastry dough is easy to handle. It’s a little less flaky than a dough made with a blend of butter and shortening.