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recipes
Grilled Turkey with Cranberry Gravy
Outdoor cooking can be enjoyed throughout the year, even by hardy souls in colder climes. Here we’ve selected a kettle grill to cook the turkey.
November 1995
- Keywords
- grilling,
- poultry,
- thanksgiving,
- fall,
- fruit
recipes
Smoked Chicken and Sun-Dried Tomato Sandwiches with Basil Olive Pesto
July 1995
- Keywords
- poultry,
- sandwiches,
- tomato
recipes
Garlic Potato Puree with Shiitake Ragout and Potato Crisps
October 1992
- Keywords
- potato,
- dairy,
- vegetarian
magazine
Spécialités de la Maison: The “21” Club
The old speakeasy at 21 West 52nd Street so utterly transcends the sum of its parts that life without it would be almost inconceivable.
June 1979
- Keywords
- jay jacobs,
- specialites de la maison,
- new york,
- the 21 club,
- restaurants
magazine
The Garlic War
"The Garlic War" arrived "over the transom" in the time-honored manner of unsolicited manuscripts. The editors recognized Annie Proulx's gifts and published the piece.
February 1964
- Keywords
- e.a. proulx,
- ingredients,
- produce,
- books
magazine
Norwegian Journey
In Norway, the sea is everywhere.
June 1959
- Keywords
- naomi barry,
- travel,
- norway,
- scandinavian
magazine
From the Notebooks of Louis Diat: Shallots, Shad Roe, and Lamb
The flavor of shallots resembles that of the onion, but it is mellower and much more subtle.
May 1959
- Keywords
- louis diat,
- produce,
- france,
- french
Primer for Gourmets
When people today complain of New York's summertime heat, dust, and noise, I can't help but think of my first years here, the summers of 1911 to 1913.
August 1958
- Keywords
- louis diat,
- french,
- france,
- primer for gourmets
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