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Results 391 - 400 of 549
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recipes

Buddha’s Delight

Extremely subtle and very delicate, this special dish, called Buddha’s Delight because it’s completely vegetarian, is all about texture.
February 2006
recipes

Cottage Cheese Pancakes

Versatile enough for a sweet pie or a savory dip, cottage cheese lends creaminess without weighing you down.
February 2006
recipes

Arugula and Ricotta Calzones

Using prepared pizza dough, you can make these homemade cheese-filled calzones just as fast as your favorite pizzeria could deliver them.
February 2006
recipes

Bulgarian Potatoes

Pouring an egg-and-yogurt mixture over sliced potatoes results in a thin layer of tangy custard that just melts into the gratin.
January 2006
recipes

Roasted Mushroom and Barley Gravy

This vegetarian gravy is layered with bold flavors—from the onions to the roasted mushrooms and barley—each of which makes a real statement.
November 2005
recipes

Chickpea, Tomato and Eggplant Tarts

These satisfying tarts may incite “vegetarian envy” in your meat-eating guests. The recipe makes 4 main-course portions or can be served as sides.
November 2005
recipes

Brown Butter and Scallion Mashed Potatoes

It's hard to improve upon the honest goodness of mashed potatoes, but here scallions and brown butter do the trick.
November 2005
recipes

Green Leaf Lettuce, Pomegranate, and Almond Salad

Every bite of this simple, crisp salad literally bursts with flavor: a splash of juice, the crunch of nuts.
November 2005
recipes

Green Beans with Lemon and Pine Nuts

Despite the fact that they require few ingredients and little effort, these beans always get raves.
November 2005

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