Search
wine
cookbook club
Roasted Butternut Squash with Pancetta and Chiles
Sweet squash and hot chiles make a happy match with salty pancetta. (registration required)
January 2009
- Keywords
- nate appleman,
- shelley lindgren,
- cookbook club,
- pork,
- a16 food + wine
cookbook club
Roasted Beet Salad with Fennel, Black Olives, and Pecorino
In this earthy salad, the sweetness of the beets and fennel is balanced by the salty black olives. (registration required)
January 2009
- Keywords
- nate appleman,
- shelley lindgren,
- cookbook club,
- salad,
- a16 food + wine
cookbook club
Monday Meatballs
The attraction to this dish is understandable: these meatballs are at once simply and deeply satisfying. (registration required)
January 2009
- Keywords
- nate appleman,
- shelley lindgren,
- cookbook club,
- pork,
- beef
recipes
Sautéed Beef with White Wine and Rosemary
Though slightly unconventional, white wine works incredibly well with steak.
January 2009
- Keywords
- melissa roberts,
- beef,
- wine,
- buy this make that,
- quick kitchen
wine + spirits + beer
First Taste: Char No. 4
A wine geek masters (sort of) the whiskey list.
11.20.08
- Keywords
- tara q. thomas,
- wine,
- first taste,
- new york,
- bars
recipes
Pork Roast with Winter Fruits and Port Sauce
Ever dream about bringing an impressive roast to the holiday table with equally impressive ease? Now you can.
December 2008
- Keywords
- ruth cousineau,
- winter holidays,
- pork,
- apple,
- fruit
recipes
Foie Gras Toasts with Sauternes Gelée
These little stacks of toasted and buttered bread, foie gras terrine, and Sauternes gel will make you swoon and sigh.
November 2008
- Keywords
- shelley wiseman,
- starter,
- wine,
- bread,
- foie gras
travel + culture
Berlin’s Renegade Wine Bars
Eat, drink, and donate at the city’s Weinerei chain.
10.21.08
- Keywords
- a.j. goldmann,
- bars,
- wine,
- travel,
- berlin
magazine
Kitchen Notebook: Why Cook with Alcohol?
Each type of alcohol contributes its own complex balance of acidity, sweetness, and savoriness to a dish, and it lends aroma as well.
November 2008
- Keywords
- jane daniels lear,
- wine,
- spirits,
- cooking + technique
recipes
Calf’s Liver with Scallions, Sherry, and Pancetta
We gave the old liver-and-onions routine a contemporary twist with mild scallions and crisp pancetta. Sherry-butter sauce adds finesse and roundness of flavor.
November 2008
- Keywords
- lillian chou,
- liver,
- wine,
- pork
Pinterest
