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cookies

recipes

Maida Heatter’s Chocolate Cookies with Gin-Soaked Raisins

“They…pack a punch…you won’t taste the gin, but you’ll feel its effects.” Indeed, these are for grown-ups only.
December 2000
recipes

Parisian Passover Coconut Macaroons

The secret to these macaroons’ texture is the Italian meringue, composed of egg whites and a boiling sugar syrup.
April 2000
recipes

Cherry Chocolate Chippers

A 15-year-old reader developed the recipe for these crowd-pleasing cookies to celebrate her mom’s birthday.
February 2000
recipes

Shortbread Rings (Gh'Raybeh)

Found throughout the Middle East, this shortbread-style cookie remains white after baking.
December 1999
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cookies
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Chocolate Sambuca Crinkle Cookies

These dramatic beauties are complex, with an intense anise top note that gives way to a bittersweet chocolate-walnut flavor.
December 1999
recipes

Swedish Ginger Thins

We love this take on ginger cookies; cinnamon and cloves underline their deep spiciness, while a toasted almond on top adds a different kind of crunch.
December 1998
recipes

Sesame Honey Lace Cookies

June 1998
recipes

Viennese Vanilla Crescents

Ground hazelnuts give these rich crescents their depth, but vanilla-scented sugar is the touch that takes them to a whole new height.
October 1991
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