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Results 81 - 90 of 170
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recipes

Miso Sesame Grilled Blade Steaks

The Japanese flavors at work here are a great way to add stylishness and exoticism to an inexpensive cut.
August 2008
recipes

Beef Tenderloin with Smoked-Paprika Mayonnaise

Here, a garlic, cumin, and smoked-paprika rub on rare roast beef has the alluring smoky meatiness you’ve always associated with richly flavored chorizo.
July 2008
recipes

Ten July Favorites (2008)

This month’s issue highlights the best of summer produce, but we’ll remember these recipes in the seasons to come.
06.09.08
recipes

Porterhouse Steak with Pan-Seared Cherry Tomatoes

Delivering a lot of summer glamour for very little work, this dish balances the baritone flavor and fat of the steak with the tomatoes’ acidity.
July 2008
recipes

Aussie Burger

Some Australians add grilled onions to this burger—feel free to make it your own.
July 2008
recipes

Duck Breast Steaks with Fresh Mango Relish

Love red meat but tired of beef? Try duck breasts instead: They are as easy to cook as chicken.
June 2009
recipes

Steak, Tomato, and Okra Kebabs

Food editor Melissa Roberts owes the inspiration for this recipe to her brother, whose signature summer dish is grilled sirloin marinated in bottled Italian dressing.
June 2008
recipes

On Point

Swapping salsa and chutney for slaw, and marinades for barbecue sauce, these killer kebabs draw inspiration from all around the globe.
June 2008
recipes

Celebrate the Modern Mom

While no one makes spaghetti or meatloaf quite like Mom, these updated versions of classic comfort foods are sure to make her smile this Mother’s Day.
05.01.08
recipes

Grilled Glazed Steak and Asparagus

The glaze, which goes on the asparagus as well as the steak, has a rich sweetness that is transformed into something wonderfully complex once it hits the heat of the grill.
May 2008

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