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pasta
chefs + restaurants
Free Dinners in L.A.—For a Price
One restaurant owner came up with a surefire way to raise cash for a pledge drive.
03.19.09
- Keywords
- chefs,
- los angeles,
- restaurants,
- evan kleiman,
- margy rochlin
recipes
Linguine with Grilled Clams and Bacon
Clams are excellent on the grill and they pop open when cooked. Combined with crisp bacon, they’re the foundation of a flavorful pasta sauce.
June 2009
- Keywords
- grilling,
- pasta,
- seafood,
- cook smart,
- chris schlesinger
recipes
Spaghetti with Smoky Tomatoes and Onions
No bottled tomato sauce can equal a simple homemade one—especially when the robust flavor of the grill is added to the mix.
June 2009
- Keywords
- grilling,
- pasta,
- vegetarian,
- cook smart,
- chris schlesinger
food + cooking
The Joys of Incidental Stock
Not all stock needs to be a time-consuming or even deliberate process. Just remember not to throw out your baby with the dishwater.
03.17.09
- Keywords
- cooking + technique,
- pasta,
- francis lam,
- chocolate
recipes
Ten April Favorites (2009)
Our editors' top picks this month—a collection of hearty, satisfying dishes and fresh, market-driven fare—reflect the transition from winter into spring.
03.11.09
- Keywords
- spring,
- easter,
- passover,
- vegetarian,
- dessert
food + cooking
Koshary Needs Love, Too
You might not know what it is and it might not be pretty, but spend a little time and it’ll make you all warm and fuzzy.
03.10.09
- Keywords
- francis lam,
- cooking + technique,
- middle eastern,
- vegetarian,
- pasta
recipes
Pasta in Garlic-Almond Sauce
Light yet satisfying, this pasta is finished in a fast garlicky almond sauce, studded with peas, and topped with chopped roasted almonds.
April 2009
- Keywords
- kay chun,
- quick kitchen,
- pasta,
- vegetarian,
- nuts
food + cooking
The Home Cook: How to Deal with Butternut Squash
Working with this winter squash isn’t as intimidating as it seems: Our executive food editor has come up with a quick workaround to a classic Italian dish.
02.26.09
recipes
Kemp’s Butternut Squash Pasta with Fried Sage Leaves
If you are a fan of pumpkin-stuffed ravioli with sage butteran Italian classicthink of the pasta dish below as its less-demanding cousin.
February 2009
- Keywords
- web-exclusive recipes,
- italian,
- pasta,
- vegetarian,
- kemp m. minifie